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Making food a state of change
Conscious, pleasure-led food designed to nourish body, mind and awareness.
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Birthday Dinner
This was a wonderful evening where I was commissioned to create a special dinner playing with flavors from home (Mexico) and France. As always, part of the flavor print I can’t overlook, some Thai ingredients and superfoods were “au rendezvous.”
When organizing a private events, I like to focus on the overall sensory experience to not only create a nice evening but a moment for my guests to cherish in their hearts.
Creating life memories








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